Fingerlimes 'Crystal' (Cutting Grown)

Highly sought after by restaurants, this native bushfood is a must for any keen gardener.

An evergreen tree with small rounded deep green foliage with stems which bare thorns. Pale white-pink flowers appear in late Summer and autumn, followed by elongated green fruits.

Native Lime fruit will begin to ripen, but not entirely on the tree, throughout the Winter season and early Spring. Once picked leave for 5-10 days as the fruit will then fully ripen. The pulp is light green-white with an intensely sweet flavour with a tanginess.